DRAFT Nikki’s Greece Travel Diary: Filled with Sights, Seafood and Stripes
Nikki’s love for travel stems from living abroad, visiting places for work, exploring with family and friends. and going for inspiration. She recently went to Greece for the second time, visiting different islands and leaving with amazing stories, experience of great food and sights, and — lucky for us — travel tips and recommendations! Read on to see everything from her trip including how she packed, the amazing places she went, and of course, where the best places are to eat.
Nikki went to Greece with some of her family and friends. She spent a week in Mykonos followed by a week traveling to different islands.
Between touring on foot, swimming, and dining, Nikki packed only what she knew she would wear. That included swimsuits, caftans or loose fitting dresses, pareos for the beach, flat sandals, and some workout wear.
The Row Sandals
Prada Raffia Tote
The Row x Oliver Peoples Sunglasses
As for the food, Nikki says it’s the best. The seafood was a highlight, as everything is so fresh.
On the other islands, it was more about the scenery and serenity.
The picturesque sights are unlike anywhere else, with vibrant colors and crystal-clear waters.
As for shopping Nikki says, “I got a pareo and a striped cover-up — go figure!” Other than that, she didn’t really shop. She says it’s mostly about the water and beaches, food, and exploring.
A specific spot Nikki loved and recommends going to — from the idyllic setting, to the architecture, design, and the views — is The Rooster in Antiparos. It was a perfect finale for her trip.